1. Use long life fluorescent bulbs and lamps. Long life fluorescent lamps require Customized Manufacturing System changing less frequently which will reduce labor costs over the bulbs lifespan.
2. Regular light bulbs can be replaced by more energy efficient compact fluorescent bulbs that yield the same amount and quality of light while reducing energy costs.
3. Replace lighting fixtures with newer energy efficient fixtures. Example: Replace 400 watt metal-halide light fixtures with T8 fluorescent bay fixtures.
4. Alternative lighting solutions provide serious energy savings in a short amount of time. Perform lighting audits to calculate energy saving opportunities from specific upgrades.
5. Think outside the box when expediting transportation of replacement parts. Contact the factory directly for replacement parts and arrange for speedy alternative transportation of needed parts to reduce down time on production lines.
6. Out service your competitors by reducing customer down time due to late deliveries.
7. Track ordering activity. Scrutinize automatic purchase requisitions and determine if the items are really needed when ordered.
8. Outsourcing of inventory control with keep-fill program helps regulate supplies, and takes the burden off plant personnel freeing them up to do more productive duties.
9. Reduce training costs by arranging for employees to be trained on processes from suppliers providing product. Lighting Industry For instance, suppliers of fuse boxes could be asked to train mechanics on servicing the new boxes.
10. Take advantage of special offers made by suppliers for free services like training, storage cabinets, etc.
Organizing and labeling storage facilities reduce labor costs because less time is spent locating and collecting work materials.…
Tag: energy
Commercial Freezers – For Increased Storage and Energy Efficiency!
Commercial freezers differ in the storage capacity and its cooling power in comparison to domestic refrigeration equipment. These will allow for a greater storage of food products and can remain in the refrigeration unit for a longer time. Food products stored in this are more durable than the domestic refrigeration systems.
Whether you are looking out for a walk in cooler or a walk in freezer, you can find them all in the online store. You must be looking for innovation, durability, eco-compatibility, functionality and clear user-friendly functions to go with your appliance. A good tip to those wanting to purchase a refrigeration system is to choose the one with minimal maintenance cost.
-Restaurants Electrical Degree
-Food Safety Presentations For Work malls
-Factories of processed food
-Catering unit
You must consider a high efficiency, durable and power saving cooling device which will help you store your food products at a less cost. The success of your business is also dependent on the right choice of appliances you make. It must be designed well so that it provides a good interior value too.
Imagine if you as a restaurateur chose the wrong type of refrigerating system you will repent later. The design is not on par with your restaurant interiors and they are not serving your purpose. For a larger storage capacity you must opt for a commercial cooling system.
Similarly, food catering industry owners must take adequate care while opting for their cooling units. Even a minor mistake will cost them a lot. You can maintain the quality of your food products with the use of a high quality cooling system. With the changes in the catering units, refrigeration systems have been subjected to a lot of technological experimentation in order to deliver a better product.…
Energy Efficient Appliances – What Are the Standards?
Have you checked appliance ads lately? A washing machine can cost as much as $1,000, which is more than an appliance purchase, it is an investment in the future. Consumers qualify for rebates if they buy an energy-efficient appliance and follow the rebate guidelines. My husband and I purchased a new dishwasher. To quality for the rebate, we had to fill out a form and supply a purchase receipt.
The electric company gave us our rebate by deducting the amount from our bill. This made me wonder about the Energy Star rating. What is it and how does a manufacturer Importance Of Service Marketing Slideshare get it? I also wondered about the energy standards manufacturers have to meet in order to get this rating. The standards may be grouped into several broad categories.
Power source is the first standard. The National Resources Defense Council (NRDC) recommends gas appliances over electric ones. ‘Usually it’s more efficient to burn natural gas where it’s needed — in your home — than to burn it at a power plant, convert the heat to electricity and then send the electricity over wires to your house.” This statement comes from the NRDC website.
Design is another standards, according to “Energy Efficient Appliances,” an article on the Sustainable Sources website. Washing machines are a good example. Top-loading machines are not as efficient as front-loaders, according to the article, and a front-loader can save you 50 percent in energy and water costs.
Size can also be a standard. Which size refrigerator is the most efficient? The Sustainable Sources website says it is the 16-20 cubic food size. Consumers should choose the right size for the job. Before you buy an appliance you should measure the space and the protrusion. “Oversized air conditioners, water heaters and refrigerators waste and energy and money,” the website says.
Improved insulation. “How a Product Earns the Energy Star Label,” an article on the Energy Star website, cites insulation as a standard. Modern refrigerators have improved insulation, according to the article, and a refrigerator with the freezer on top is more energy-efficient than a side-by-side model.
Many consumers, especially those who live in the Southwestern part of the US, are concerned about water conservation. Some modern washing machines have a “suds saver” Service Industry Examples setting that allows the consumer to reuse slightly soiled water. Consumers also have the option of washing small, medium, or large loads, which saves water.
Special features are yet another standard. For example, dishwashers with booster heaters and no heat dry settings are more efficient than dishwashers without these features. New clothes dryers allow consumers to air their clothes and linens without using heat.
Finally, the Energy Star rating is the best standard. Manufacturers meet these US Government standards by making appliances that reduce greenhouse gas emissions and make it easier for consumers to identify these products. In order to receive an Energy Star rating the product must reduce energy costs, have measurable energy-saving features, and labels that help …
Commercial Freezers – For Increased Storage and Energy Efficiency!
Commercial freezers differ in the storage capacity and its cooling power in comparison to domestic refrigeration equipment. These will allow for a greater storage of food products and can remain in the refrigeration unit for a longer time. Food products stored in this are more durable than the domestic refrigeration systems.
Whether you are looking out for a walk in cooler or a walk in freezer, you can find them all in the online store. You must be looking for innovation, durability, eco-compatibility, functionality and clear user-friendly functions to go with your appliance. A good tip to those wanting to purchase a refrigeration system is to choose the one with minimal maintenance cost.
-Restaurants Lean Manufacturing Principles Pdf
-Food malls
-Factories of processed food
-Catering unit
You must consider a high efficiency, durable and power saving cooling device which will help you store your food products at a less cost. The success of Difference Between Industry And Manufacturing your business is also dependent on the right choice of appliances you make. It must be designed well so that it provides a good interior value too.
Imagine if you as a restaurateur chose the wrong type of refrigerating system you will repent later. The design is not on par with your restaurant interiors and they are not serving your purpose. For a larger storage capacity you must opt for a commercial cooling system.
Similarly, food catering industry owners must take adequate care while opting for their cooling units. Even a minor mistake will cost them a lot. You can maintain the quality of your food products with the use of a high quality cooling system. With the changes in the catering units, refrigeration systems have been subjected to a lot of technological experimentation in order to deliver a better product.…