Why Stainless Steel Is Ideal for the Food Industry

Stainless steel comes in many different grades which are suitable for a wide array of industries. You can use it for marine, oil and gas, construction and food industry. Today that is what I am going to focus upon, the food industry.
The food industry has specific needs and requirements that need to be met. The equipment needs to work effectively and be acceptable to specific food regulation guidelines. The equipment needs to easily clean and manage itself in extreme heat and cold. The equipment has to be sterilized or have the ability to be frequently sterilized without any damage. Different food acids should not affect it as well. You do not want to shut down your business solely to replace a piece of equipment, again. That is money lost on production, replacement and repairs. Instead, make the wise business decision to switch your equipment to stainless steel.
This metal is used in food manufacturing and processing applications. The most common grades are 304 and 316. These are metals frequently chosen for on-contact equipment. Hr Consulting Firms Near Me In other words, it is suitable for equipment that touches your food during the processing and manufacturing progression. These two grades are considered austenitic.
If you choose the correct steel that was precisely designed to hold up under the industry demands then you eliminate the problem of corrosion. The risk is minimized. To prolong its life and extend its corrosion resistance abilities choose wisely when it comes to the finish. Smooth surface finishes for this metal are easy to clean which decreases the susceptibility it has to falling apart.
Another concern for these businesses is crevice corrosion. Crevice corrosion happens in small, liquid contained crevices in a structure. Potential areas this occurs are growths on the steel surface and under washers. To steer clear of your equipment suffering from what could be a terminating factor, you need to keep these high risk areas clean.
What to use when cleaning your equipment depends on what service the equipment is used for but there are some basic tips to follow ensuring the process is done well. Using water and steam is always good advice. Also try Service Industry Examples alkaline solutions, organic solvents and nitric acid. Additionally, when taking apart the equipment for maintenance and cleaning be thorough in the process. You want to prevent the formation of any corrosion to develop.
All of this information can determine the success of failure of your food industry business.

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