Rubbish Bins in the Workplace – What You Need to Know

One of the unforeseen challenges to any business, local authority, council, institute or contractor is equipping a new building or facility with refuse bins. Waste bins after all are a common-or-garden object, so how difficult can it be?

Well actually, choosing the wrong type of bin or refuse collection receptical, can have all sorts of repercussions in the smooth running of any building or institute. Ensuring you kit any building out with the right equipment is crucial and making sure you select the right bins is no different. Not only can litter and mess build-up if the right receptacles are not provided but all sort of other problems can occur – from vermin to potential fires.

Essentially there are four things to think about when supplying rubbish facilities for a building, facility or institute:

Type of Competitive Brand Analysis Waste

The first thing to think about is the type of waste that is disposed of. This will go along way in helping you decide what type of rubbish or waste receptacle is required. If food waste is being disposed of a good kitchen bin with appropriate lid is essential and so is an external bin capable of repelling vermin and pests and also keeping smells at bay.

In most offices, the largest volume of waste is paper based. Whilst simple waste paper baskets are adequate inside the building, you will need to ensure any external rubbish facilities are fire retardant in case the paper is accidentally or deliberately ignited.

Size Required

The size of both internal and external Industrial Engineering Pay bins relies on two points:

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The frequency of emptying

The amount of waste discarded


Another aspect to get right is ensuring the bins are in the right place. If rubbish facilities are in the wrong location littering and waste time can often occur. Think of the workforce and where they will be when they require to dispose of waste

Volume required

Ensuring you have enough bins is also important as is choose the right bin for the location too – kitchen bins should be provided where food is served and in bathrooms some sort of sanitary bin will be required.